Welcome to Tartufolino

Tartufolino

The Art of the Truffle

Hand-picked Italian specialties — from olive oil to pralines. Authentic. Uncompromising. Tartufolino.

Tuber Magnatum · Italia

100% Natural

No artificial flavours

Made in Italy

From Italy

Handcrafted

Manufactory, small batches

Shipping DE & EU

Free shipping from €60

Range

Our Categories

Tartufolino · Made in Italy

Our Tradition

The black gold
of Italy

For generations, our truffle hunters have searched the misty forests of Italy with their faithful dogs for the rare tubers.

We process only fresh truffles of the highest quality — no artificial flavors, no compromises.

Learn more
Tartufolino Premium Geschenkbox

Premium Gift Box

A composition for connoisseurs

Handcrafted wooden box with honey brandy with white truffle, olive oil with whole black truffle, salts, creams and honey — packaged in our manufactory.

Discover the gift box

Highlights

Popular Products

Extra Virgin Olive Oil with White TruffleBestseller

Oils & Balsamic

Extra Virgin Olive Oil with White Truffle

Extra Virgin Olive Oil with Black TruffleNew

Oils & Balsamic

Extra Virgin Olive Oil with Black Truffle

Salt Flakes with White Truffle

Salts

Salt Flakes with White Truffle

Frischer schwarzer Trüffel im Herbstlaub

Tuber Aestivum

dal bosco

Wo das Laub am dichtesten liegt,
beginnt die Suche.

As seen in

Galileo · Lamborghini · Truffle Boutique

Official Shops & Partners

Where to find Tartufolino

Eine handverlesene Auswahl Münchner Adressen, an denen Sie Tartufolino persönlich entdecken, verkosten und mitnehmen können.

5Adressen · München
  1. 01

    Truffle Boutique GmbH

    Maximilianstrasse 47, 80538 Munich
  2. 02

    Hotel Vier Jahreszeiten Kempinski

    Maximilianstrasse 17, 80539 Munich
  3. 03

    Rewe Premium · Fünf Höfe

    Theatinerstrasse 14, 80333 Munich
  4. 04

    TAMBOSI

    Odeonsplatz 18, 80539 Munich
  5. 05

    H'ugo's Wine and Champagnerbar

    Promenadeplatz 1, 80333 Munich

à bientôt

Bald auch in Ihrer Stadt

The truffle is the diamond of the kitchen.

Jean Anthelme Brillat-Savarin